Born from a passion to create the finest tequila.
Cincoro Blanco is unaged and made with 100% Weber blue agave from the highlands and lowlands of Jalisco, Mexico. By combining agave from both distinct appellations, Cincoro Blanco tequila is smooth on the palate, with great complexity and finish. Reflective of the terroir, fresh and cooked agave permeate, with light vanilla undertones, derived from a meticulous small-batch production process. Perfectly balanced to drink neat, versatile enough to mix in your favorite cocktail.
Smooth, fresh agave, citrus (lime), light grapefruit.
Complex, long finish. Cooked agave, black pepper.
Cincoro Reposado is barrel-aged at the distillery for 8-10 months in an underground cellar considerably longer than most other reposados. Cooked agave, with hints of vanilla on the nose, are complimented by spices and dried fruits. On the palate, cooked agave, light vanilla and baking spices complement toasted oak in perfect proportion.
Cooked agave, light vanilla, white chocolate.
Long finish, lingering vanilla.
Cincoro Añejo is aged at the distillery 24 to 28 months in an underground cellar, further enhancing the interaction between the barrel and tequila. Intense amber in color with copper overtones, wood and dried fruits on the nose elegantly resonate throughout. Notes of orange, fig and date, with hints of caramel and butterscotch are distinguished on the palate. Unforgettable mouth feel, with a smooth luxurious finish, lay the foundation for both classic cocktails or sipping neat.
Cooked agave, orange rind, butterscotch, dark chocolate.
Complex, evolving over time. Cooked agave, vanilla.
Extra AñejoLearn more
Cincoro Extra Añejo is aged at the distillery 40-44 months in an underground cellar, far longer than required for Extra Anejo tequilas. Deep copper in color from the additional time in barrel, cooked agave, with toasted oak and dried fruits on the nose. Elegant on the palate with notes of wood, raisin, fig, light coffee, dark chocolate. Exceptionally long finish, with the complexity of a fine Cognac. Sip neat.
Cooked agave, dried fruits, light coffee, white chocolate.
Elegant, extra long, complex. Toasted oak, dried fruits.